Here what you need,
Basmathi rice- 2 cups
Carrot ,grated - 1 cup
Green chilies- 1,deseeded and chopped finely
Tomato -1 sliced
Onion- 1 sliced
Ginger- 1cm ,peeled skin and minced
Garlic-2 pods ,minced
Cumin seeds powder- 1/2 tsp
Cinnamon stick -1
Cardomam- 2
Bayleaf-1
Cloves- 3
Ghee- 1 tbsp
Corn/vegetable oil- 1 1/2tbsp
Salt as taste
How I cook,
Wash rice and soak for 40 minutes.Drain and keep aside.
Heat oil and ghee in pan, add cinnamon,cloves,cardomam and bayleaf.Then add green chilies,chopped onion,ginger,garlic,saute till oil turn on surface.Then add grated carrot ,saute for few minutes.Now add tomato,cumin seeds powder and salt.Mix all together and add some water.Once its boiled ,add rice and cook till rice is cook.,Serve along with spicy gravy.
5 January 2011 09:38
Excellent Shubie,I love the name for this rice-What language is it in?I hope the little one wiped his plate clean:)Sounds yummy with spicy gravy...mmm..mmm